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Cheesy Scalloped Potatoes and Ham
This cheesy scalloped potatoes and ham casserole features layers of buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that is perfect as a holiday side dish or a cozy meal on a chilly night!
Slow Cooker Scalloped Potatoes
Start these slow cooker scalloped potatoes in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love.
Easy Sour Cream Scalloped Potatoes
Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.
Scalloped Potatoes and Ham
These creamy scalloped potatoes and ham are cooked in a delicious homemade cheese sauce for a cozy side dish. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce.
Microwave Scalloped Potatoes
Quick and easy scalloped potatoes. Very yummy!
Cheesy Scalloped Potatoes
These simple, yummy, cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.
Best Instant Pot Scalloped Potatoes
These Instant Pot scalloped potatoes are the ultimate side dish. They're easy to make and ready in about 30 minutes.
Caesar Scalloped Potatoes
These Caesar scalloped potatoes really taste like Caesar salad. If you want more Caesar flavor mix some anchovies into the sauce.
Baked Scalloped Potatoes
Baked scalloped potatoes with mushroom soup go well with any entrée, whether fancy or plain. Use whatever type of condensed cream soup you like — I normally switch it up based on what I'm serving it with.
Slow Cooker Scalloped Potatoes and Ham
Slow cooker scalloped potatoes and ham is a big hit in my house, especially with my kids. If you have leftover ham and like creamy potatoes, you'll love this simple recipe!
Cheesy Scalloped Potatoes with Ham
Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy and affordable. I have never had anyone not like this dish.
Paddy's Chile Verde
One Easter I was unable to find a leg of lamb to roast, as is traditional in my family. The best I could find was chunks of lamb, in my local Mexican market. So I decided to defy tradition and use the ingredients around me. Best Irish-Mexican Easter EVER! Serve with toasted flaked almonds, crumbled cotija cheese, and homemade croutons.
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