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19067 recipes found
Brandy Glazed Carrots
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Asparagus Cashew Rice Pilaf
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
Classic Cauliflower au Gratin
Yummy, cheesy cauliflower. Very easy to make with a little kick.
Jessica's Real Green Bean Casserole
This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
Sautéed Asparagus
Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
Green Bean Casserole Remix
Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
Old-Fashioned Scalloped Corn
This scalloped corn is a delicious, country-style creamed corn casserole with a buttery cracker crumb topping—it's a holiday family favorite!
Carrot Soufflé
This carrot soufflé makes an excellent side dish, or great to serve with brunch.
Candied Carrots
These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Oven Roasted Red Potatoes and Asparagus
These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
Italian-Style Mushrooms and Spinach
Sautéed spinach and mushrooms with onion, garlic, balsamic vinegar, and white wine. This tasty vegetable side dish is a typical recipe of Southern Italy, specifically Apulia.
Scalloped Potatoes Without Cheese
These delicious scalloped potatoes without cheese are still creamy and delicious. The potatoes are layered with butter, milk, flour, and seasonings.
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