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Margarita Grilled Corn on the Cob
This margarita grilled corn on the cob recipe includes lime and a little chili powder. Everyone thinks it's great!
Acini di Pepe Salad
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party, I get asked for the recipe.
All-American Trifle
This red white and blue trifle is perfect for Fourth of July or BBQ party. It's a creamy, fruity, heavenly dessert! I've been told it's like a super-charged strawberry shortcake.
Mulberry Spice Pie
The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.
Captain Jack's Peach Pie
Captain Jack's peach pie recipe combines rum and butter. Yum. This makes a smooth and softly sweet peach pie with lots of layers and distinct flavors. An original recipe of mine, which is the favorite fruit pie in our house.
Fruit Sherbet
I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices.
Sangria! Sangria!
The best sangria recipe I've been able to hone to perfection for summer parties! I like to use a fruity Spanish red wine, such as Garnacha or Rioja.
Thai-Inspired Noodle Salad
This cold noodle salad with Asian flavors is a zesty treat that goes great with barbecue chicken and a beer. If you're feeling adventurous, mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Southwestern Pasta Salad
This colorful Southwest pasta salad is full of flavor. It's always really popular at potlucks — you might want to make a double batch!
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest flavors combined into one delicious dish. Leftovers store well refrigerated for several days.
Grilled Pineapple
Grilled pineapple is so easy and really good! Hot sauce gives it an extra kick and cuts the sweetness. Serve these as snacks while the rest of the grilled feast comes together but be warned, they go quickly!
Carrot and Sweet Potato Tzimmes
This is a favorite from my childhood - my mother would make it for festive meals.
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