Discover Delicious Recipes

Supreme Strawberry Topping

A simple strawberry sauce made with fresh ripe strawberries, sugar, and a touch of vanilla. This sauce makes a delicious dessert topping over cheesecake or ice cream, or enjoy it for breakfast over pancakes or waffles.

1h 17m 4

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal

African

Peanut Butter Sauce

This peanut butter sauce is delicious on anything—over ice cream, added to smoothies, as a dip for bananas and fruit, or eaten by the spoonful.

32 min 4

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal

Apple Pie Ice Cream Topping

Serve apple pie topping over ice cream. This recipe is delicious.

41 min 4

Hard

Caramel Apple Dip

This is a delicious caramel apple dip that's easy to make with your favorite caramels and just 3 other ingredients. Sprinkle with nuts before serving for a tasty treat.

32 min 4

Rhubarb Compote

The best rhubarb compote is made with just two ingredients for a lovely springtime dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.

1h 12m 4

Marshmallow Hot Fudge Sauce

A quick, easy, and smooth fudge sauce that's super easy to make with marshmallows, milk, and chocolate chips.

47 min 4

Greek

Spiced Pears and Pomegranate

This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.

34 min 4

Low-Fat Chocolate Sicilian Gelato

After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the lengthy instructions, it's very simple to make. I couldn't believe how wonderfully rich and creamy it turned out to be. The secret is in the cocoa powder, which makes the gelato dense and rich without adding fat. Because the gelato contains no fat, leftovers will freeze hard. To soften, defrost leftovers in the microwave for 20 to 30 seconds.

53 min 4

Greek

Easy Apple Pie Filling

This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.

52 min 4

Caribbean

Barbequed Pineapple

Barbecued, marinated pineapple! Serve in a bowl or a banana boat with pineapple on either side, a scoop of ice cream or two on top, and drizzled with the remaining marinade glaze.

1h 25m 4

Greek

Blueberry Granita

This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.

36 min 4

Apple and Honey Sorbet

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.