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Vegan Overnight Oats with Chia Seeds and Fruit
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.
Blueberry Oatmeal
This blueberry oatmeal is a great way to start the day! I have developed this recipe over the years. It's delicious, light, and great with milk to help cool it down. You can replace the milk with soy milk if desired. You can add the blueberries earlier in the cooking process if you like them hotter and plumper.
Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with garlic, peppers, and onions. You can use black pepper, paprika, or dried parsley to season after this is cooked.
Quick Chicken Couscous
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
Tortilla Chorizo Scramble
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Croque Madame on Brioche
A spin on the traditional French croque monsieur with deli ham, rich smoky cheese, béchamel, and eggs on brioche bread. Typically in France the eggs are fried but I prefer poached eggs topped with chives and smoked paprika. Optionally serve it with sliced plum tomatoes to make it a croque Provençal. This is my sweet angel's favorite dish that I prepare for her.
Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
North African Beef and Brown Rice
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Baja-Style Chicken Bowl
Quick and easy Baja-style chicken bowl.
Pasta with Swiss Chard
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired pasta meal.
Tuna Egg Sandwich
This tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!
Break-Up Pasta
This creamy single serving break-up pasta is the perfect weeknight comfort dinner when you're cooking just for yourself.
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