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Bing Cherry Gelatin Mold
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Lemon-Lime Soda Gelatin Salad
This is an ever-popular salad at our family functions!
Pimento Cheese Jell-O® Salad
This was a Christmas tradition at my Grandma Phillips'.
Apricot Salad
This is a great salad for the holidays due to the very festive orange color.
RumChata Pudding Shots
These RumChata pudding shots are even better than Jell-O shots. You could also serve these after dinner in place of dessert.
Holiday Green Gelatin Salad
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Mom's Secret Cherry JELL-O Salad
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Mother's Whipped Lime Dessert
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
Lime Salad
My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Pineapple Cranberry Salad
This is the best cranberry pineapple salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
Easy Watergate Salad
Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
The Captain's Famous Jambalaya
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
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