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Healthier Butternut Squash Fries
Do you love sweet potato fries but not the calories? If so, opt for this healthy, easy recipe to satisfy your fry cravings! Serve with ketchup or balsamic vinegar.
Baked Celery Root Fries
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.
Seasoned Sweet Potato Fries
Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
Charlotte's Butternut Squash Fries
This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!
Easy Baked Zucchini Fries
These baked zucchini fries get two coatings of bread crumbs as they cook in the oven for a crispy side dish.
Green Banana Fries
I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.
Sweet Potato Wedges with Rosemary-Orange Brown Butter
Hints of natural sweetness make this veggie side a perfect partner for your favorite recipes.
Animal Style Fries
Everyone knows that despite being freshly cut, the pale and soggy fries are In-N-Out's weakest point, but if you smother them in cheese, sweet caramelized onions, and In-N-Out spread, they're magical. So replacing the sad fries with crispy frozen fries really is an improvement over the originals here. Spread is just a basic sweet and tangy burger sauce with mayo, ketchup, relish, a little sugar, and a little vinegar. The onions are really the stars here - soft, sweet, and jammy. Be sure to serve immediately as soon as the fries are cooked - the residual heat of the fries and the onions is what melts the cheese.
Oven Fries II
This is a very easy recipe, and it's much lower in fat than traditional fries.
Roasted French-Style Potatoes
Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.
Loaded Greek Fries
Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.
Air Fryer Loaded Greek Fries
Air-fried french fries loaded with Greek flavors. These are great on their own but also pair nicely with lamb, steak, or chicken. Cheese is a must for loaded fries but since feta doesn't melt, I incorporated it into the tzatziki sauce.
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