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BBQ Spice Rub
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go!
Jerk Seasoning
This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you've ever eaten jerk chicken or pork, you'll love this combination of spices that includes allspice, cayenne pepper, cinnamon, and thyme.
The Best Homemade Honey Garlic Sauce
This honey sauce recipe has been made in our family for years. It's better than any store-bought sauce and so quick and easy to make! I recommend having extra sauce on hand because it makes a great dipping sauce.
Deer Jerky
Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Salt Dough
This salt dough recipe is much like Play-Doh but can be baked to a permanent finish. The dough can be mixed with food coloring before modeling or painted afterward. Great for making Christmas ornaments with the kids for the tree!
Easy Egg Noodles
These egg noodles are the old-fashioned type, just like Grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.
Quick Homemade Sous Vide Vanilla Extract
Making vanilla extract at home is much cheaper than buying it, but it takes months to make. By using the gentle heat of a sous vide circulator, you can extract more flavor quicker and have it ready in hours. Use Grade B Madagascar vanilla beans for the best flavor. You can also use bourbon instead of vodka.
Homemade Baking Powder Recipe
Use this baking powder recipe when you're out! My mom came to visit one summer and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said, "We just have to make our own!"
Homemade Seasoned Salt
This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.
Chicken Seasoning Blend
This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by the long ingredient list; most of it is spices you probably have in your cupboard. Note that this also gives chili a great flavor without adding too much heat.
Homemade Butter
Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter.
Homemade Sweet Italian Sausage (Mild or Hot)
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef! If using turkey, you'll have to coat your skillet with a little oil before cooking the sausage as turkey has very little fat and the sausage might stick to the skillet without it.
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