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Blue Cranberry Sauce
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).
Slow Cooker Cranberry Sauce
Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Amazing Pineapple Cranberry Sauce
This is a variation on classic, fresh Ocean Spray cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Cranberry Sauce
This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.
Cranberry Sauce with Orange Juice
This homemade cranberry sauce is easy to make in just 20 minutes with fresh cranberries, orange juice, and sugar for a sweet and tangy condiment. A holiday classic!
Fresh Cranberry Sauce
Fresh cranberry sauce is a must for your Thanksgiving dinner. This recipe is easy to make in just 20 minutes with 3 ingredients: fresh cranberries, sugar, and water. Add some grated orange zest before serving for an extra boost of flavor.
Loaded Reuben Totchos
When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Montreal Reuben Sandwich
My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Smoked Corned Beef Sandwiches with Coleslaw
A smoked corned beef brisket so tender and flavorful that you'll never prepare corned beef any other way! Paired with a quick and easy slaw... on the sandwich or on the side... it's your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are all great options!
Leftover Corned Beef Hash
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Slow Cooker Corned Beef, Cabbage, and Potatoes
This is a typical St. Patrick's Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.
Sarah's Slow-Cooker Corned Beef and Cabbage
An Irish classic. Great for St. Paddy's Day!
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