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Italian Pizza Crust in Bread Machine
A beautiful, soft, and chewy pizza crust with a Italian flare.
Pizza Crust I
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Garlic Lover's Pizza Crust for the Bread Machine
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
Keto Pizza Crust
A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Enjoy your keto diet!
Four-Cheese Fathead Pizza Dough
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.
Ricardo's Pizza Crust
This is a magnificent Italian flavored crust for the bread machine.
Basic Pizza Dough
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Pizza Crust for Bread Machine
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Pizza Oven Dough
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
This Neapolitan pizza dough recipe makes two 12-inch pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.
Real Italian Pizza Dough
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!
Brooklyn-Style Pizza Dough
This crust is made with a soft, stretchy dough you'll think came straight from New York.
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