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Crème Anglaise
Crème anglaise is a deliciously rich custard sauce made from scratch with cream, vanilla, egg yolks, and sugar. Flavor with ground cinnamon or cloves, if desired.
Easy Devonshire Cream
This easy, no-cook version of Devonshire cream makes a wonderful spread for scones or a delicious dip for fresh fruit.
Skor Creamy Caramel Dip
This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Rum Sauce
This rum sauce is lovely when served over bread pudding. I use the leftovers to drizzle over vanilla ice cream.
Fresh Raspberry Sauce
This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Supreme Strawberry Topping
A simple strawberry sauce made with fresh ripe strawberries, sugar, and a touch of vanilla. This sauce makes a delicious dessert topping over cheesecake or ice cream, or enjoy it for breakfast over pancakes or waffles.
Peanut Butter Sauce
This peanut butter sauce is delicious on anything—over ice cream, added to smoothies, as a dip for bananas and fruit, or eaten by the spoonful.
Southern-Style Chocolate Gravy
This chocolate gravy lets you have chocolate for breakfast! It's excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Apple Pie Ice Cream Topping
Serve apple pie topping over ice cream. This recipe is delicious.
Caramel Apple Dip
This is a delicious caramel apple dip that's easy to make with your favorite caramels and just 3 other ingredients. Sprinkle with nuts before serving for a tasty treat.
Marshmallow Hot Fudge Sauce
A quick, easy, and smooth fudge sauce that's super easy to make with marshmallows, milk, and chocolate chips.
Easy Homemade Chocolate Sauce
This chocolate sauce recipe is easy to make at home. If you are a regular buyer of store-bought chocolate sauce, then I hope you give this recipe a try. Pour hot over ice cream or cool and store in airtight containers in the refrigerator.
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