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Hard
Chinese

One Pot Turmeric Chicken and Rice

This one pot turmeric chicken and rice dish is made by cooking chicken breast, green beans, tomatoes, aromatics, and seasonings with the rice all in one pot. A recipe for raita is included, as a condiment, if desired. Serve with a tossed salad and some naan or roti for a complete meal.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 32m 4
Medium
Chinese

Strawberry Vegan Nice Cream

Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
41 min 4
Medium
African

Creamy Israeli-Style Hummus

Creamy, smooth, and tasty hummus that uses a hint of peanut butter.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free โ˜ช๏ธ Halal
42 min 4
Easy
Chinese

Carrot Hummus

Carrot hummus is my favorite dip of all time. This recipe was created by my friend Mary. Play around with the proportions to taste โ€” you really cannot mess it up! Serve with pita chips.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
17 min 4
Hard
Caribbean

Asian-Inspired Carrot Hummus

The roasted carrots bring sweetness and the ginger adds a little zing. This hummus has layers of warm, spicy flavors, it's economical, easy to make, and best of all, you know everything that's going into it. Serve with freshly cut veggies, pita chips, naan bread, tortilla chips, crackers, or crostini.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
52 min 4
Medium
Chinese

Wasabi and Soy Sauce Hummus

A healthy hummus, with a sushi-like twist! This is my first ever published recipe, so please be honest and kind in your comments! For my first batch I tried adding a sheet of nori (seaweed). I do not recommend this, unless you REALLY like the flavor of nori, as it completely overpowered the other flavors. Maybe some small slices on top, as a garnish? I've found that this recipe makes a nice condiment on sandwiches, too!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
42 min 4
Medium
Chinese

Hummus from Scratch

This is a great recipe made from dried garbanzo beans and soy beans. I cook my beans in a pressure cooker for an hour in a half water, half stock solution, but the old 'soak the beans overnight and simmer for two hours' method would also work.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 2m 4
Hard
African

Make-Ahead Vegetarian Moroccan Stew

This family-favorite Moroccan stew is delicious and healthy. Refrigerate it, freeze it, or eat it right away! Serve over couscous with a slice of warm bread.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free โ˜ช๏ธ Halal
3h 14m 4
Medium
Chinese

Chicken Udon Noodle Soup

This udon soup recipe with chicken is delicious.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 19m 4
Hard
African

Goat Stew

This goat stew is based on a Filipino dish called caldereta. It is usually served with rice. The serving size for this recipe is 2 to 4, depending on how much bone the meat has. Serve over rice. Masarap!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
2h 57m 4
Hard
Chinese

Apple and Pear Soup

A delicious fruit and vegetable soup. Great for cold fall days!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 45m 4
Medium
Chinese

Singkamas (Jicama) Salad

Singkamas (also called bangkwang or jicama) is a delicious Filipino salad, terrific for picnics or any outdoor fun.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
35 min 4

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