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13801 recipes found
Campbell's Kitchen Broccoli and Cheese Casserole
This creamy, cheesy broccoli casserole comes together in a snap thanks to Campbell's mushroom soup. Serve it as a side dish or a vegetarian main course.
Vegetarian Enchilada Casserole
The vegetarian enchilada casserole is packed with delicious layers of soaked tortillas, beans, and melted cheese. Serve with sour cream and your favorite salsa!
Seven Layer Tortilla Pie
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
Eggplant Parmesan Casserole
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
5-Ingredient Mexican Casserole
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Sweet Potato Breakfast Casserole
This sweet potato breakfast casserole recipe is a lighter take on a delicious breakfast casserole for the carb-conscious and vegetarians! Serve it immediately or refrigerate it and serve it the next day!
Portobello Penne Pasta Casserole
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Vegetarian Black Bean Enchiladas
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
Cheese Enchiladas
Quick and easy cheese enchiladas!
Chili Relleno Casserole
This chili relleno casserole is easy to prepare and loaded with flavor. If you love chile rellenos from your local Mexican restaurant, try this shortcut casserole version. It's great for a busy weeknight and good enough for company.
Vegan Shepherd's Pie
This vegan shepherd's pie is just like the one my mom used to make, but it's made with plant-based meat and vegan ingredients for a satisfying savory casserole everyone can enjoy.
Turkey Tetrazzini
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
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