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London Broil I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Bourbon Street Rib-Eye Steak
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Kabob Koobideh (Persian Ground Meat Kabobs)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Grilled London Broil
A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.
Marinated Flat Iron Steak
Flat iron steak is marinated, then grilled for a delicious, tender, and juicy piece of meat.
Savory Garlic Marinated Steaks
This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.
Sensational Steak Kabobs
Meaty steak kabobs made with chunks of sirloin steak marinated in a slightly sweet soy sauce and lemon-lime mixture, skewered with veggies and grilled. You'll want to make these again and again!
Grilled Delmonico Steaks
Make this Delmonico steak recipe and your friends and family will come running! The marinated rib-eyes are so tender you can cut them with a fork.
Delicious Grilled Hamburgers
These grilled burgers are tender and juicy with a smoky flavor. Serve on buns with your favorite toppings.
Serbian ฤevapฤiฤi
ฤevapฤiฤi is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Marinated Flank Steak
A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.
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