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21364 recipes found
Sheet Pan Hawaiian Chicken
This sheet pan Hawaiian chicken dinner is a wonderful way to "eat the rainbow" by incorporating colorful fruit and vegetables. Chicken and vegetables are tossed in a sweet pineapple, ginger, and garlic sauce before baking, and again afterward.
I Tried Giada's Sheet Pan Lasagna Method and am Never Going Back
This spinach and artichoke sheet pan lasagna, inspired by Giada's viral recipe, is loaded with sausage, spinach, and artichokes. It's cheesy, golden, and bubbly, with all of the lasagna goodness you expect, but the assembly is much simpler.
Meatball Gnocchi Sheet Pan Dinner
This meatball gnocchi sheet pan dinner is a quick and easy recipe to prepare. Miniature peppers and red onion add color and flavor. Serve with extra Parmesan cheese if you like.
Sheet Pan Chicken with Apple-Honey Glaze
This 30-minute dinner features juicy chicken and tender carrot and apple pieces brushed with a sweet apple glaze in this.
Winter Harvest Curry Stew
Great with rice for a nice hearty vegetarian dish!
Soup La Angelena
An excellent soup with no cholesterol and very low in fat. This recipe makes a lot so you can cut it in half or try freezing. This soup freezes so well you can not tell the difference between fresh or frozen
Curried Cream of Any Veggie Soup
A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Ginger Carrot Soup by Jean Carper
Warm up a cool autumn day with a bowl of this fragrant soup.
Hearty Greek Lentil Soup
Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl.
Vegan Beefless Stew
This yummy beefless, beef-style stew is totally vegan and made with veggies, herbs, and seitan. Serve with biscuits on the side.
Sunset Soup
Hearty and healthy root vegetable soup.
Delicious Vegan Vegetable Soup
This delicious vegan vegetable soup uses lots of vegetables in a tasty, light broth, easy to adapt to your personal taste! Suggest adding cooked basmati rice when serving to make a complete meal. This will need salt and tastes better the second day. Also, cooking and prep time may not be entirely accurate. I invented this soup at 1 am - I'm a college student - but it is delicious.
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