Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
18120 recipes found
Bone Broth
After bout upon bout of sickness with the start of the school year, a friend showed me her bone broth recipe. This is a great way to use up old chicken, pork, or beef bones (or just go buy some fresh!) that adds tons of amazing nutrients and amino acids to your diet! 10 minutes of prep, a day of your house smelling like a roast, and you have a fantastic, versatile base for soups, stews, and so much more!
Easy Lima Beans
This easy lima bean recipe features baby lima beans steamed in chicken broth. It's a tasty side dish that's low in fat.
Homemade Sauerkraut
This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts.
Stewed Okra with Tomatoes
Stewed okra and tomatoes makes a great side dish. Two types of canned tomatoes give the dish texture, while garlic and cayenne pepper make each bite explode with flavor. Serve over rice.
Bean Soup with Kale
This white bean and kale soup with tomatoes, garlic, and fresh parsley is hearty and nourishing. Perfect for cold evenings!
Dairy-Free Creamy Broccoli Soup
The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Can be served immediately, seasoned with black pepper, curry powder, or even grated cheese (for people who don't mind dairy) or can be frozen in individual portions and microwaved later.
Instant Pot Steamed Artichokes
These Instant Pot artichokes are quick, easy, and foolproof to make. They come out tender and are perfect for sharing. Serve with lemon juice for a vegan appetizer, or with aioli or melted butter if you prefer.
Stir-Fried Mushrooms with Baby Corn
Stir-fried mushrooms with baby corn is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het khone (termite), or shiitake mushrooms.
Split Pea Soup without Pork
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!
Chickpea Curry
This easy chickpea curry recipe is made with canned chickpeas for a fast, convenient vegan meal. Fresh ginger, garlic, and Indian spices add lots of flavor.
Mediterranean Kale
Steamed kale is tossed in a bright and lemony dressing in this easy side dish. Delicious!
Super Easy Slow Cooker Chicken Enchilada Meat
This super easy slow cooker chicken enchilada meat is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.