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Ginger Pork Stir Fry (with Mushroom)
This tasty, easy-to-prepare ginger pork stir-fry (with mushroom) recipe can be cooked with chicken, pork, or beef.
Vietnamese Caramelized Pork
My quick home version of one of my favorite recipes. Serve with jasmine rice.
Sweet and Sour Ground Pork Stir-Fry
This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Pork in Peanut Sauce
A quick, easy, delicious pork with peanut sauce! This dish can be served over a bed of chopped romaine for a low-carb meal or noodles for the traditionalists. The oil you use makes all the difference: the peanuttier, the better. An obscure brand is usually better than a cheaper, mass-market variety.
Pork and Pepper Stir Fry
This pork and pepper stir-fry recipe is very easy and spicy. You can adjust the spice level to your particular taste. It is best if marinated, but in a pinch, it's not necessary. You can make this with chicken, beef, or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.
Easy Sweet and Sour Pork
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Soy-Marinated Pork Sandwiches
An easy, spicy sandwich recipe.
Grilled Brown Sugar Pork Chops
The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Honey-Grilled Pork Chops
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Marinated Spicy Pork Chops
This tasty marinade comes together in minutes and can also be used for steak or chicken! To save time, prepare the marinade in the morning and grill the pork when you get home from work.
Grilled Asian Ginger Pork Chops
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Pineapple Grilled Pork Chops
These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.
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