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1855 recipes found
Chocolate Pecan Pie II
This is a favorite for the chocolate pecan lovers at our house!
Pecan Chocolate Chip Pie
To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.
Peanut Butter Chip Pecan Pie
Teenagers and kids love this pie, it's so simple and oh so good.
Pumpkin Tart with Pecan Crust
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's vegan.
Milk Chocolate Pecan Pie
This is one very chocolaty and nutty pie!!
Dark Chocolate Buttermilk Pecan Pie
Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.
Chef John's Chocolate Pecan Pie
A 5-star pecan pie recipe can't get much better, but anything will always benefit from a little added chocolate! This easy and delicious recipe is based on Elaine Helms' popularPecan Pie V, but I've added a touch of chocolate which puts this into a whole other league of dessert awesomeness!
Caper Pesto
This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread. Perfect for pasta, sandwiches, or as a dip, this pesto puts a briny twist on a timeless Italian sauce.
Yummy Vegan Pesto
This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.
Chocolate Pecan Delite
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Chef John's Pecan Pie
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Mini Croissant Crust Pecan Pies
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
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