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Honey-Orange Glazed Ham
This honey and orange glazed ham recipe is perfect for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Bourbon-Glazed Ham
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Baked Ham with Sweet Glaze
This recipe was handed down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! I love the glaze because it's simple, easy, and delicious. The ham is great as a Boxing Day feast or for any occasion, such as a potluck. Pair it with any side dish, or just pick at it throughout the week. It's great leftover or chopped into a fresh green salad.
Roast Pork with Maple and Mustard Glaze
Maple-glazed pork loin roast is great for Christmas. You'll love this recipe!
Slow Cooker Moose Roast
A friend suggested this delicious moose meat recipe because I had a moose roast sitting in my freezer for a couple of months. Not being a wild game fan, I had no idea how to cook it. I didn't want to feel guilty about it being in my freezer, so I made it at Christmas along with the turkey, and it was the hit of the dinner!
Easter Ham
This juicy Easter ham has a sweet and savory brown sugar and mustard coating and is so delicious — we make it for dinner year-round! Topped with pineapple rings, it's a family favorite.
Chef John's Honey-Glazed Ham
This whole ham recipe features a glaze that boasts three things: wonderful flavor, a gorgeous appearance, and a crispy, crackling crust you can hear across the room. This easy-to-make glaze has all those things in abundance.
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Rita's Sweet Holiday Baked Ham
This Thanksgiving ham with maraschino cherries, pineapple slices, brown sugar, honey, and many more yummy ingredients is my mom's recipe. You'll love it — and it's not just for the holidays, it's great any time of year!
Home-Cured Holiday Ham
Make homemade cured ham for many reasons: bragging rights that you actually did it, the ability to flavor your ham any way you want to, and control over the salt content.
Ham with Pineapple
I love making this pineapple ham with a spiral ham and a brown sugar and pineapple glaze. It always receives applause for its beautiful presentation and irresistible flavor. You will definitely want to have some leftovers!
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