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21802 recipes found
Brandy Glazed Carrots
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Classic Cauliflower au Gratin
Yummy, cheesy cauliflower. Very easy to make with a little kick.
The Most Delicious Green Beans
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Jessica's Real Green Bean Casserole
This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
Easy Baked Pineapple
This side dish is a family favorite with our Easter ham.
Dandelion Dressing
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Sautéed Asparagus
Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
Green Bean Casserole Remix
Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
Old-Fashioned Scalloped Corn
This scalloped corn is a delicious, country-style creamed corn casserole with a buttery cracker crumb topping—it's a holiday family favorite!
Carrot Soufflé
This carrot soufflé makes an excellent side dish, or great to serve with brunch.
Candied Carrots
These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Oven Roasted Red Potatoes and Asparagus
These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
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