Discover Delicious Recipes

Bisquick Pie Crust

Super easy Bisquick pie crust.

28 min 4

Buttercrust Pastry Dough

This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.

37 min 4

Easy Pie Crust

This easy pie crust recipe was given to me by a friend of mine many years ago. I enjoy it because it has a different taste and is so easy to fix.

41 min 4

Food Processor Pie Crust

This food processor pie crust is easy and foolproof. The secret to a good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen shortening, lard, or butter as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow you to form it into a ball, not the machine.

33 min 4

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

No-Bake Graham Cracker Crust

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

23 min 4

Shortbread Crust

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

27 min 4

Vinegar and Egg Crust

This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.

29 min 4