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Mexican Cheese and Hamburger Dip
This Mexican-inspired hamburger dip has just the right amount of spice and makes plenty for a crowd. Serve this cheesy dip on nacho chips with sour cream and additional jalapeños, if desired.
Easy Slow Cooker Chicken Wings
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Olive Spread Snackers
If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.
Fig and Olive Tapenade
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Olive Cheese Melts
A scrumptious olive and cheese mixture melted on English muffins.
Spiced Olives
Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.
Grilled Bacon-Wrapped Olives
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Gorgonzola and Olive Stuffed Grape Leaves
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Creamy Olive Dip
Serve with assorted breads, crackers, or vegetables.
Olive Puffs
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Stuffed Olives
A delicious appetizer for the holidays that is easy to make and requires no baking time!
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