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Chef John's Chicken and Mushrooms
This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.
Easy, No-Mess Baked Salmon
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Cajun Air Fryer Salmon
This air fryer salmon is full of flavor with a hint of sweetness. It's moist, delicious, and ready in under 10 minutes. If using an unsalted Cajun seasoning, you may want to season the fillets with salt before serving. I like to use a Misto sprayer with oil, but feel free to use regular cooking spray. For best results, use 1-inch-thick, center-cut fillets.
Pan-Fried Wild Salmon
Learn how to cook salmon with this simple and tasty preparation.
Bite-Sized Salmon Tikka
Salmon is versatile and highly nutritious, and it can be bought fresh or frozen. This Indian-inspired bite-sized salmon tikka recipe is quick and tasty, ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish, such as cod, haddock, pollock, etc.
Simple Lemon Herb Chicken
This lemon-herb chicken is a simple, quick, and delicious dish. All you need are a few herbs, a lemon, and of course, the chicken! The amount of spices is completely up to you. You can add more or less according to your taste.
Lemon Panko-Crusted Salmon
I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.
Favorite Barbecue Chicken
This homemade BBQ sauce recipe for chicken is not-too-sweet, not-too-tangy, and finishes in almost a glaze. Everyone loves it! It would also be great on pork chops or ribs.
Tahini Chicken
Tahini chicken is quick, tasty, and out of the ordinary. The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. Serve over couscous or noodles.
Sautéed Scallops
These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.
Instant Pot Frozen Salmon
This Instant Pot recipe for frozen salmon requires no thawing. The fillets stay warm and moist without overcooking.
Vegetarian Chickpea Sandwich Filling
Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
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