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Stuffed Greek Leg of Lamb
This stuffed Greek leg of lamb recipe roasts a boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.
Mozzarella-Stuffed Leg of Lamb
Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to butterfly the leg of lamb for you.
Stuffed Pattypan Squash
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
Baked Zucchini Chips
These zucchini chips are made with thin slices of zucchini coated with olive oil, bread crumbs, and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!
Quick-Baked Zucchini Chips
These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!
Absolutely Amazing Ahi
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Peach Pie
This easy peach pie is perfect for using juicy ripe peaches. It's my family's favorite summer dessert and is best eaten fresh.
Plum Pie
This gorgeous plum pie has a decorative and tasty streusel topping. The rich crust is made with a combination of luscious things like sour cream, heavy cream, and butter.
Grilled Okra
These grilled okra are crispy, spicy, and really good. Don't worry if they get too charred — they're delicious that way!
Clam Bake
A clam bake is the most fun you can have with your seafood! This recipe is a general guide — mix and match your favorite seafood or ask your fishmonger for their freshest fish. I've even added a whole octopus before. Serve with a nice white wine for a great outdoor meal.
Cucumber Sandwiches I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Mexican Corn on the Cob (Elote)
Elote is Mexican corn on the cob that's grilled until charred, then smothered in butter, mayonnaise, and crumbled cotija cheese. This recipe was given to me by a Mexican friend of mine. Street vendors there sell their corn made this way. So delicious!
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