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21802 recipes found
Miraculous Canadian Sugar Pie
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Eagle Brand Lemon Cream Pie
This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!
Grandma's Butterscotch Pie
Butterscotch pie is one of my favorite holiday desserts. This is my grandma's recipe that I still make to this day. Serve with whipped cream. Yum!
Pineapple Pie
This pineapple pie has a double crust and a thick and delicious canned pineapple filling. Mix 1 teaspoon lemon zest into the pastry for an unforgettable crust.
S'more Pie
It seems like everything these days is about s'mores — kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie but wanted it to have equal parts graham cracker and chocolate. The taste is a great balance where all the flavors stand out.
Chocolate Butter Tarts
Butter tarts with a chocolate surprise!
Chocolate Chip Cookie Pie
This cookie pie recipe is like a great big yummy chocolate chip cookie. Serve warm with whipped topping or ice cream.
Chocolate Banana Cream Pie
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
French Silk Pie
Delicious, creamy, and decadent French silk pie, this recipe is unique since it requires the eggs to be cooked rather than a typical French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust! Garnish with fresh whipped cream and chocolate curls. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days.
Margaret's Southern Chocolate Pie
This Southern chocolate pie is rich and creamy. It's reminiscent of old-fashioned Southern home cookin'!
Pillsbury's French Silk Chocolate Pie
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off Contest favorite.
Quick and Easy Chocolate Pie
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
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