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Keema Aloo (Ground Beef and Potatoes)
This keema aloo curry is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day. If you want to try something a little different, I guarantee you will love this meal.
Paneer Tikka Masala
This paneer tikka masala made with cubes of paneer cheese in a spicy creamy curry sauce is easy to make. This vegetarian dish goes well with naan or basmati rice.
Strawberry-Banana Daiquiri Ice Pops
These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
Strawberry Vegan Nice Cream
Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.
Skinny Creamy Strawberry Pops
A creamy low-calorie strawberry pop with an ingredient you would never guess is used.
Antoinette's Strawberry Freeze
A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!
Chocolate Sauce
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Dulce de Leche
A typical sweet from Argentina, this dulce de leche recipe can be eaten alone, used to fill cakes, or served over bananas, ice cream, or any other dessert!
Sous Vide Dulce de Leche
Just set up a sous vide and forget!
Vegan Coconut Caramel
I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.
Buttermilk Hush Puppies
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use buttermilk in all your recipes? Try them all!
Hawaiian Hush Puppies
This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.
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