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Teriyaki Chicken Wings
These delicious teriyaki chicken wings are a hit at every party! I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night.
Garlic-Ginger Chicken Wings
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Crispy Honey Sriracha Chicken Wings
These glazed honey sriracha wings are quite delicious and incredibly simple, but the sauce is merely an afterthought here. The real star of the show is the strange, but effective technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Easy Lemon-Pepper Chicken Wings
We love lemon-pepper wings, especially during football season. I got tired of spending so much money on them that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.
Air Fryer Gochujang Wings
Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!
Peanut Butter and Jelly Wings
These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.
Air Fryer Chicken Wings
These air fryer chicken wings are coated with a fiery homemade Buffalo sauce for a crowd-pleasing game day snack without the mess! There is no need to deep fry in all of that oil when you can achieve crispy wings straight out of the air fryer.
Gochujang Chicken Wings
The baking powder coating guarantees crispy gochujang chicken wings without deep frying in this recipe. The sauce is spicy yet a bit savory, sweet, and sticky.
Baked Gochujang Chicken Wings
Sweet and sticky with a little heat, these wings are loaded with Asian-inspired flavors and will surely be the crowd's favorite.
Chicken Florentine Dip
This chicken Florentine dip is great for parties. It is something I have been making for years, it is quick, easy and can feed many! It is usually the first thing empty, and when I show up without it, I have many disappointed fans. Serve with tortilla chips for dipping.
The Best Sweet and Sour Pork Meatballs
This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.
Ranch Taco Chicken Dip
A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.
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