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Pork Rub Rubbed and Baked Pork Chops
This pork chop rub recipe is quick to prep and brings out the flavor in these oven-baked pork chops.
Easy Pork Chops for the Slow Cooker
This slow cooker pork chop recipe with cream of mushroom soup is one of my go-to recipes when pressed for time on a busy weekend.
Baked Pork Chops with Cream of Mushroom Soup
These baked pork chops with cream of mushroom soup are fork-tender and great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Pork Chops for the Slow Cooker
These slow cooker pork chops, like most slow cooker recipes, are tender and delicious.
Pork Chops in Garlic Mushroom Sauce
This pork chop recipe with homemade mushroom gravy is my twist on a fancy restaurant meal we got on Valentine's Day. I hope everyone else enjoys it just as much as we do! Garnish with fresh parsley, chives, or thyme leaves.
Easy Baked BBQ Pork Chops
We like these baked BBQ pork chops with long grain rice mixed with turmeric and peas. If you love the taste of barbecue sauce, this is a tasty and easy dish to whip up when you're short on time.
Simple Pork Chops
Learn how long to cook pork chops in the oven with this great-tasting recipe that's easy to make.
Breaded Baked Pork Chops
This breaded and baked pork chop recipe is great. Feel free to experiment with different seasonings and breading. We just did a batch using honey whole wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
German Pork Chops and Sauerkraut
My dad learned to make pork chops and sauerkraut as a soldier during World War II from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but this is a hearty and delicious pork dish.
Pork Sinigang
Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add five to six of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.
Stuffed Pork Chops
These deconstructed-style stuffed pork chops are pure comfort food and easy to make for a hearty midweek meal. My husband loves the stuffing so much I usually double the recipe for the bread crumb mixture and leave everything else the same.
Marinated Baked Pork Chops
A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
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