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Chef John's Homemade Eggnog
Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.
Traditional Eggnog
This traditional eggnog recipe is made with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. Family and friends who say they don't like eggnog like this stuff!
Eggnog (Spiked with Rum)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Broccoli Cheese Soup
This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Graham Cracker Crust
This graham cracker crust is so easy to make at home with just 3 ingredients. Learn how to make a graham cracker crust for baked or no-bake pies like cheesecakes, apple pies, cream or custard pies, fruit tarts, and more with this easy recipe.
The Original Fantasy Fudge
This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original way to make smooth chocolate and marshmallow fudge with walnuts. This big-batch recipe makes 3 pounds of sweet treats — perfect for gifting to friends and family during the holidays.
Non-Edible Cinnamon Ornaments
These homemade cinnamon ornaments are a fun holiday craft project to do with the kids. They can personalize them as they wish and tie them onto the Christmas tree or gifts.
Buckeye Balls
Buckeye balls are sweet peanut butter candies dipped in melted chocolate.
Herbs de Provence
This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!
Banana Pudding
A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!
Italian Seasoning
This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.
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