Discover Delicious Recipes
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1855 recipes found
Chocolate-Cran-Oat Cookies
A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
Chocolate Chip Crisscross Cookies
This is my riff on Allrecipes' Best Chocolate Chip Cookies. I turned half the dough into a chocolate dough with white chips, then used a technique from my cookbook, Marbled, Swirled, and Layered, to put the two halves together in a crisscross way. I also sprinkled Maldon® salt on top, which helps cut the sweetness and adds an extra little crunch.
Chocophiles
An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
Salted Chocolate Cookies
These salted chocolate cookies are big, soft, and fudgy. The addition of sea salt takes them to another level. Chocolate lovers will find these cookies irresistible.
Half and Halfs
I came up with these half-and-half cookies when I couldn't decide whether I wanted chocolate chip or double chip cookies so I picked both! These cookies are half plain chocolate chip and half chocolate-chocolate chip.
Peanut Butter Chocolate Chip Cookies from Heaven
These peanut butter cookies with cornstarch are great... The name says it all.
Fluffy Chocolate Chip Cookies
I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!
Oatmeal Chocolate Chip Cookies III
These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
Gluten-Free Almond Flour Chocolate Chip Cookies
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Hillary Clinton's Chocolate Chip Cookies
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Triple Chocolate Chunk Cookies
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
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