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Red Pesto Sauce
Red pesto is very easy and fast to make at home for a quick pasta sauce. You can spice it up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired.
Cashew Basil Pesto
For this cashew basil pesto, the traditional pine nuts are replaced by cashews, which provide a similar mild flavor and creamy texture. The splash of lemon juice adds brightness. For the best result, use a good quality olive oil.
Basil Pecan Pesto
I developed this basil pecan pesto recipe over a summer of trial and error and prefer it to all other pesto recipes! I like the taste of pecans over pine nuts, which are often used in pesto recipes.
Pesto Genovese (Authentic Italian Basil Pesto)
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.
Basil Pesto
Basil pesto is extremely versatile. It enhances the flavor of dishes like steak, chicken, fish, vegetables, and pasta. After combining the ingredients and forming into a tube shape, simply slice whatever size portion you need and freeze the rest. Easy-breezy to prepare and bursting with flavor!
Basil Cream Sauce
I came up with this creamy basil sauce recipe when I couldn't find one online. I put it on everything! It can be reheated in the microwave without separating. I love the light green color — it displays beautifully over tri-color or regular pasta, salmon, and grilled chicken.
Garlic Scape Pesto
This is a wonderful garlic scape pesto made with the curled flowers from the top of a garlic plant that are abundant in spring. This pesto is delicious mixed with pasta, or spread on crackers. It also tastes great mixed with mayo for sandwiches, and makes a great substitute for garlic, onion, or scallions!
Spinach Basil Pesto
This spinach pesto sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add them to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing.
Cannellini Bean Salad with Pesto
In this cannellini bean salad with pesto, grilled sourdough meets homemade pesto, charred fresh veggies, cannellini beans, and walnuts.
Yummy Vegan Pesto
This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.
Caper Pesto
This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread. Perfect for pasta, sandwiches, or as a dip, this pesto puts a briny twist on a timeless Italian sauce.
Chocolate Pecan Pie IV
This is a very simple pie to make and it is very nutty and chocolate-y.
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