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To Die For Fettuccine Alfredo
I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!
Homemade Crispy Hash Browns
Good, old-fashioned, restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Good New Orleans Creole Gumbo
I am going to give you my Creole gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a "pinch" of this and "just enough of that" and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice.
Slow Cooker Chicken and Gravy
This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish.
Phyllis's Homemade Baked Mac & Cheese
You'll love Phyllis's homemade baked mac & cheese. It begins with a stovetop cheese sauce stirred with elbow macaroni, and finishes in the oven with more Cheddar and seasoned breadcrumbs baked on top. There's also a version with sauteed shrimp that you really must try.
Copycat Trader Joe's Butternut Squash Mac and Cheese
This fall dish tastes just like the store-bought favorite—but with even more flavor.
Slow Cooker Loaded Chicken and Potatoes
"Hearty, creamy, saucy goodness."
Grilled Corn and Red Cabbage Slaw
This grilled corn and red cabbage slaw recipe is fresh, light, and great with fish tacos.
Lemony Cabbage-Avocado Slaw
Creamy avocado slaw with a bright lemon flavor blends beautifully in this colorful salad.
Original Old Bay Coleslaw
This coleslaw recipe used to be printed on the Old Bay cans, but it was removed a decade or more ago. It's very different from the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is! It's a great side dish — especially with barbecued pork.
Chipotle Coleslaw
Spice up your BBQ sandwiches with my Southwestern tweak on this cookout classic. Use fewer chipotles if you don't like heat, because this coleslaw recipe has a kick. For the chipotles and adobos, buy chipotles in adobo from any grocery store's international aisle.
Savoy Cabbage Slaw
This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.
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