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Greek Spanakopita
This Greek spanakopita recipe for spinach and feta appetizer triangles came from a Greek family friend. These delicious savory treats can be made ahead of time and frozen before baking to golden and crisp.
Easy Spanakopita
This homemade spanakopita is a breeze to make with phyllo dough and a savory filling made with frozen spinach, garlic, and cheese. This easy recipe makes about 30 golden and crispy spanakopita triangles — perfect for a party!
Vitamix Hummus
This Vitamix hummus is the result of my quest for hummus that is perfectly creamy and flavorful. We have many Middle Eastern restaurants in metro Detroit and I've always wanted to perfect the recipe at home. The secret to ultimate creaminess with this recipe is the Vitamix blender, which really emulsifies the mixture so it's not grainy. Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with freshly baked pita, pretzels, or sliced vegetables.
Turkey Nacho Bake
A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.
Indian-Spiced Roasted Chickpeas
These roasted chickpeas are seasoned with Indian spices to make crisp, spicy little nibbles. This is one snack that you can feel good about munching!
Green Bean Bundles
Steamed and then baked, these scrumptious green bean bundles take on great flavor because they are wrapped in bacon and bathed in a savory Worcestershire-based sauce. This appetizer recipe is best when you marinate the bundles overnight.
Oven-Roasted Chickpeas
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
The Best Dry-Roasted Chickpea Recipe
This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Asian Sugar Snap Pea Appetizer
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Authentic Middle Eastern Hummus (Chummus)
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!
Baked Vegetable Tempura
This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!
Hot Mexican Bean Dip
This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit!
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