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Fresh Cherry Compote
We look forward to making this cherry compote every summer with fresh tart cherries. It tastes sweet and tangy at the same time! Delicious on vanilla bean gelato, cheesecake, pancakes, Greek yogurt, and more!
Pastry Cream
Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.
Strawberry Cake Filling
This strawberry cake filling is easy to make and not too sweet.
Pralines
I had pralines in New Orleans and loved them, so I tried different combos and liked this one best.
Easy Cinnamon Roll Casserole
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup for a delightful addition to brunch or a delicious dessert.
Kentucky Derby Pie
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Brown Sugar Fudge
I love this brown sugar fudge. It's got a nice, creamy texture. I like to double up on the nuts to take away from the sweetness. This recipe always turns out for me when I follow the recipe precisely.
Easy Pumpkin Bread Pudding
This easy pumpkin bread pudding recipe is made with wheat bread. Serve it with whipped cream.
No Bake Rum Balls
These no bake rum balls are a holiday favorite! Try using brandy in place of rum in this recipe.
Tiramisu
This delicious tiramisu made with homemade mascarpone custard (no raw eggs), layers of whipped cream, and rum and coffee-soaked ladyfingers is an impressive Italian dessert. Dust the top of the tiramisu with cocoa powder before serving.
Bananas Foster
Bananas foster is made by cooking sliced bananas and walnuts in a buttery rum sauce and serving it over vanilla ice cream. A Father's Day favorite we all love!
Easy Pavlova
Pavlova is an elegant and impressive dessert of crisp white meringue that's fluffy and marshmallowy inside, topped with whipped cream and fruit.
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