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22705 recipes found
Skor Creamy Caramel Dip
This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Easy Devonshire Cream
This easy, no-cook version of Devonshire cream makes a wonderful spread for scones or a delicious dip for fresh fruit.
Meringue II
This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.
Apple Pudding
This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.
Chewy Watermelon Rind Candy
This candy watermelon makes great use of watermelon rinds. Instead of throwing the rinds away, turn them into a sweet treat with sugar, mint, and sweet basil. You can roll the dehydrated candy pieces in coarse sugar if you like.
Apple Pie in a Jar
This recipe for apple pie in a jar is fun to make when apples are plentiful. It makes a nice gift for friends and family — all they'll need to bake the pie is a crust. You can spoon it over waffles and ice cream, too. Sealed jars can be stored for up to one year.
Apricot Lentil Soup
This apricot lentil soup has a sweet and tangy twist. It's great with a warm piece of black bread slathered with creamy butter.
Sweet and Silky Strawberry Sorbet
Unable to find the perfect sorbet recipe, I made my own. This sweet, soft strawberry sorbet rivals any brand in the grocery store. Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover. It's dually great because it can be made in an ice cream machine or your regular freezer.
Banana Tempura
This is the quickest and easiest recipe for banana tempura. Serve with your favorite ice cream.
Healthier Soft Oatmeal Cookies
My family loves these healthy, chewy oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet. I reduce the sugar, add whole wheat, use rolled oats, and add dates (for extra fiber).
Mango Gazpacho
Serve this intriguing variation of gazpacho at your next summer gathering.
Fresh Strawberry Granita
Granita is a gorgeous Italian frozen iced dessert . You can make it any time of the year, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to pop your hot face into the freezer four or five times to stir. Mixing the granita with a fork several times as it freezes results in perfect icy crystals.
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