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Slow Cooker Carne Picada
This carne picada recipe is simple to make with strips of beef, onion, tomatoes, and seasonings cooked until spicy and tender for a delicious Mexican main dish with rice and beans or the perfect filling for tacos, burritos, quesadillas, or tostadas.
Slow Cooker Pulled Pork Tacos
This versatile slow cooker pulled pork couldn't be easier. Simply place the meat in the slow cooker, add flavorings, cook and shred, and then blend the flavoring ingredients and drippings for an amazing sauce. Great for tacos or quesadillas, or leave in chunks for your main. Add the toppings you like – avocado slices, cilantro, lime juice, chopped onion, shredded cabbage, radishes — you decide!
Turkey Taco Salad
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Cold Southwestern Bow Tie Pasta
An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!
Mexican Green Papaya Salad
Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.
Mexican-Style Black Bean and Corn Salad
Economical with a Mexican flair. Easy, easy, easy!
Guacamole Salad
Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!
Spicy Dorito Taco Salad
This spicy Dorito taco salad recipe is a delicious, refreshing taco salad with a tangy vinaigrette.
Spicy Black Bean Salad
This spicy black bean salad recipe is great with tortilla chips. Serve it chilled.
One - Two - Three - Mexican Macaroni Salad
You can make this one-two-three Mexican-inspired macaroni salad recipe mild or zesty. You can have it your way! It's always a hit and as easy as can be.
Avocado and Black Eyed Pea Salsa
This avocado and black-eyed pea salsa is a rich and flavorful chip dip!
Amazing Mexican Quinoa Salad
An extremely yummy, spicy, Mexican quinoa salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in one dish! Substitute barley for the brown rice if desired. Turtle beans can be substituted for kidney beans.
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