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Keto NY Cheesecake
This keto New York cheesecake is an adaptation of a popular recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise, it tastes just like my favorite NY cheesecake. Enjoy!
Chèvre Cheesecake
This gluten-free, soy-free, New York cheesecake is made with goat cheese instead of cream cheese. At a recent party, my husband mentioned he had not had cheesecake for 20 years because of his allergies, so I developed this recipe. It's so decadent and creamy — I've served it several times and nobody has noticed the substitution!
Cheesecake Supreme
This is the ultimate cheesecake recipe for the best dessert ever, a true New York-style treat!
Easy New York Cheesecake
This is a great cheesecake with cornstarch in it to prevent cracks. I get a lot of requests for the recipe.
Classic New York-Style Cheesecake
This classic NY-style cheesecake recipe is perfect with any of your favorite toppings.
Mary's Cheesecake
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Opal's Cherry Delight
Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Best Cherry Cheesecake
We have been making this recipe for the best cherry cheesecake in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip added to make it fluffy, unlike regular cheesecake.
No Bake Strawberry Cheesecake
Light and fluffy no bake cheesecake with a strawberry surprise taste.
No Bake Sugar Free Cheese Cake
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Berry Bliss Cheesecake
This berry cheesecake is brimming with fresh mixed berries.
No-Bake Cheesecake with Gelatin
This no-bake cheesecake recipe uses gelatin. It is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not a run-of-the-mill cheesecake. You just have to try it — trust me, you'll love it!
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