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Chili Dip
This chili dip is great for parties and football get-togethers. I've had this recipe for a long time. With just three ingredients, it's very easy to prepare. Delicious served warm with your favorite corn chips.
Spicy Corn Dip
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
Labneh (Lebanese Cream Cheese)
Labneh, the Lebanese version of cream cheese, is a lot tastier and lower in calories. Make this labneh recipe and serve it on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers, and mint. Or simply spread it like cream cheese on pita bread.
Jarlsberg Cheese Dip
I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Chef John's Queso Dip
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Spinach Brownies
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
Jalapeño Corn Dip
This dip tastes similar to a jalapeño popper. Wonderful with tortilla chips or veggies!
Blue Cheese Dip
This blue cheese dip is smooth and creamy. Blue cheese crumbles kindly lend their distinctive flavor to this simple dip. Serve with corn chips.
Flayed Man Cheese Ball
This Halloween cheese ball, cleverly disguised as a skinned human face, is the perfect centerpiece for your scary party! It looks gross and yet tastes so good. Arrange crackers, pretzels, or any snacks you want around the face, and serve with a knife.
Tom Szaller's Great Pan or Bird Stuffing
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.
Simple Grilled Caesar Broccoli
Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.
Slow Cooker Sweet Potato Casserole with Pecan Topping
My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.
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