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Muffin Pan Roasted Potato Wedges
These muffin pan roasted potato wedges are crispy on the outside, tender on the inside, and roasted in a muffin pan. There's very little cleanup—no aluminum-lined sheet pan and minimal mess. Feel free to experiment with using different herb blends.
Sautéed Cabbage
This sautéed cabbage is an easy and inexpensive side dish that's a little crispy and slightly caramelized. The lemon brightens everything up, and for a variation, sprinkle on some red pepper flakes to add another layer of flavor.
Greek Yogurt Caesar Dressing
This quick, creamy Greek yogurt Caesar dressing is easy enough to blend up for a dinner salad, or triple the recipe and use it for a vegetable dip.
Gochujang Butter
This gochujang butter is spicy and savory, but even a little sweet. Korean gochujang makes a compound butter that is so good on steak, noodles, salmon, biscuits, rice, crostini—actually on just about anything that can use a kick of flavor.
Honey Lemon Roasted Carrots
These honey lemon roasted carrots combine the sweetness of honey, the brightness of lemon, and the aromatic flavor of mint; an ideal addition to any spring gathering or festive Easter or Passover table.
Miso Roasted Brussels Sprouts
Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Miso Roasted Broccoli
This miso roasted broccoli recipe makes a crispy roasted broccoli with huge flavor, and it is a quick and easy side dish that goes with just about anything.
Ginger Sesame Cabbage
This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing is ground in a mortar with a pestle, and continues to grow more flavorful after being combined with the cabbage.
Marry Me Chickpeas
These marry me chickpeas combine convenient canned chickpeas with a rich sun-dried tomato and coconut sauce, for a delicious vegetarian dinner. Serve over rice.
Pickled White Asparagus, Cucumbers, and Peppers
These pickled white asparagus, cucumbers, and peppers are great on their own for pickle lovers, but I specifically make this to keep on hand to chop up over lettuce for a quick side salad to accompany steak. The pickling serves as a vinaigrette that slightly wilts the salad and I top with whatever shredded cheese I have on hand.
Roasted Cauliflower with Feta
This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy herbs, lemon, and olive oil. It pairs well with just about everything.
Avocado Butter
This avocado butter is flavored with lime juice and cumin. Slather it on sourdough toast for avocado toast, top eggs with it, use it as a dip, or top tacos with it. The possibilities are endless.
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