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16005 recipes found
Super Simple Perfect Chocolate Ganache
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Best Ever Nutella Frosting
This Nutella frosting is made from a blend of cocoa and chocolate-hazelnut spread. This buttercream frosting will wow your guests on any dessert! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
German Chocolate Cake Frosting II
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Chocolate Marshmallow Frosting
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Mocha Icing
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Condensed Milk Chocolate Frosting
Rich chocolate frosting.
Food Processor Chocolate Whipped Cream Frosting
This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!
Chocolate Icing
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Hard Chocolate Glaze
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Easy German Chocolate Cake Icing
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Easy White Chocolate Ganache
I whipped up this white chocolate ganache one day to put over a chocolate Bundt cake I made. If you like white chocolate, you'll like this ganache.
Caroline's Chocolate Fudge Frosting
This chocolate fudge frosting is perfect for cake or cupcakes, and it whips up quickly with this easy recipe! Makes enough to frost a 9-inch layer cake or 24 cupcakes.
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