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22705 recipes found
Nutty Apple Crisp
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Cinnamon Roll Apple Crisp
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Apple Raspberry Crisp
A different kind of apple crisp that tastes wonderful. I entered this raspberry apple crisp recipe in a contest, and it was a runner-up. It definitely was a winner to me. My husband loved it.
The Best Gluten-Free Apple Crisp
I perfected the gluten-free apple crisp without oats. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch.
Fern's Apple Crisp
This apple crisp recipe has been handed down through our family and is great à la mode.
Oatmeal Apple Crisp To Die For!
This apple crisp is a very easy dessert to make. Serve with scoops of French vanilla bean ice cream.
Healthier Apple Crisp for Two
A wonderful apple crisp for two. When it's just my husband and I and we're craving a nice, warm, comforting dessert, this recipe fits the bill every time. It's relatively easy to make, is on the healthier side, and tastes great too!
Apple, Cranberry, and Pear Crisp
This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.
Classic Infused Creme Brulee
This basic vanilla-bean recipe is so versatile and can be used as the base for many different variations of this classic dessert. The only problem is that it goes fast even when you triple and quadruple the batch! My kids like to top with sliced bananas, sprinkle with sugar and then caramelize with the torch. To finish it off, they drizzle it with homemade chocolate sauce to make a banana split creme brulee.
Chocolate Creme Brulee
A great take on classic creme brulee, with just the right amount of chocolate.
Cali's Sinful Creme Brulee
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
Cardamom Creme Brulee Parfait with Candied Pumpkin
Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one. If the idea of parfaits feels like a bit too much work here, feel free to bake the custard in the traditional way in ramekins, brulee the top, then garnish with the candied pumpkin. You can use a 2-inch round cutter for a round serving dish such as a stemmed champagne coupe. These can be made 2 to 3 days ahead, stored in the freezer. Remove 30 minutes before serving. Serve as-is or with whipped cream or caramel sauce.
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