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Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
The Denver Omelet
The Denver omelet is a change of pace from a French omelet and is known for its firmer texture and caramelized flavor. It's one of the first foods I learned to cook professionally as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
Easy Bacon and Cheese Quiche
This is an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves about it!
Old Charleston-Style Shrimp and Grits
This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers is hearty and delicious.
Breakfast Pork Cutlets
How long has it been since a new breakfast meat was introduced to the public? If you like breakfast sausage, or chicken fried steak, or pork chops with your eggs, then you're going to love these, since they were inspired by all three.
Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash
This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.
Skiers' French Toast
Skiers' French toast is a baked dish that makes its own syrup. You prepare it the night before and then bake it in the morning which makes it great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Pumpkin French Toast
On a quest to get my kids to eat more veggies and not just at dinner time, my recipe for pumpkin French toast has now become a family favorite! Drizzle with maple syrup and sprinkle some confectioners' sugar for fun!
Overnight French Toast II
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Easy Baked Banana French Toast
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Mascarpone Stuffed French Toast with Peaches
Lemon zest and mascarpone stuffed into thick bread, then batter-dipped, pan-fried, and topped with fresh peach sauce; this mascarpone stuffed French toast with peaches recipe is perfect for breakfast, but elegant enough for dessert.
Strawberry Cheesecake French Toast
French toast topped with glazed strawberries and stuffed with cheesecake. Soooo good and original. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do.
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