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Chocolate Banana Peanut Butter Protein Shake
This chocolate protein shake is high in protein and tasty.
Peanut Butter Banana Smoothie
This peanut butter banana smoothie is so refreshing, and it's sweet and tasty.
Sweet Potato Waffles
These yummy sweet potato waffles are easy to make. You can use leftover mashed sweet potatoes or quickly microwave a sweet potato whenever a craving hits!
Sourdough Discard Waffles
I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. One of the best and tastiest ways is to repurpose the discard into waffles. You can make the batter base of this recipe the night before you plan to cook waffles, or just a few hours prior. This is a fantastic weekend breakfast when everyone gets to sleep in!
Cathy's Gluten-Free Oatmeal Waffles
If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!
Buttermilk Oatmeal Waffles
This buttermilk oatmeal waffle recipe yields great-tasting waffles. Even my very picky wife approved.
Swedish Crisp Waffles (Frasvafflor)
Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.
Sweet Potato Waffles with Cranberry Maple Syrup
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!
Pecan-Ricotta Waffles
These pecan-ricotta waffles are crispy on the outside and soft on the inside, with a little crunch from pecans. Keep the waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta in the recipe adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! If desired, serve them with butter, maple syrup, and additional pecans.
Hawaiian Waffles with Pineapple and Coconut
Let your taste buds cave into a sweet, tropical brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Red Velvet Belgian Waffles
These red velvet waffles are so delicious, decadent, and wonderful! Makes the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
Great Easy Waffles
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
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