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24877 recipes found
Rice Cooker Rice Pudding
Rice pudding in a rice cooker is easy! Serve with extra cinnamon sprinkled on top if desired.
Almond Milk Instant Pudding
This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.
Spanish Flan
This flan is delicious and a family favorite — it's easy to make and everyone will love it!
Chia Seed Pudding
This creamy chia seed pudding makes a healthy and satisfying breakfast or a guilt-free dessert to finish the day!
Vanilla Crème Brûlée
This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a more intense vanilla flavor. The caramelized sugar topping turns it into a sensational dessert!
Meringue-Topped Banana Pudding
The meringue in this meringue-topped banana pudding is stabilized by acidic cream of tartar, helping it hold its shape for decorative swoops and swirls. Avoid using a copper bowl, which reacts with acid and may discolor your meringue.
How to Make Arroz con Leche
This easy recipe will teach you how to make arroz con leche (Mexican rice pudding) with simple step-by step directions and photos.
The Best Banana Pudding
This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It's the best banana pudding you will ever find (or so I've been told by many)!
Creamy Rice Pudding
This rice pudding is the best I've ever tasted, and it gets rave reviews from everyone who tastes it! Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium-grain rice.
Best Old-Fashioned Creamy Rice Pudding
This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.
Natillas (Spanish Custard)
Natillas is a rich and creamy Spanish custard with a subtle lemon and cinnamon flavor. You can get this dessert everywhere in Spain, but it's easy to make at home from scratch!
Maple Pudding
This super rich maple pudding comes together quickly, but needs plenty of time to cool—so plan ahead. It also makes an excellent trifle filling when layered with pumpkin cake and whipped cream
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