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3617 recipes found
Goat Stew
This goat stew is based on a Filipino dish called caldereta. It is usually served with rice. The serving size for this recipe is 2 to 4, depending on how much bone the meat has. Serve over rice. Masarap!
Bob's Three Bean Salad
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like.
Oktoberfest Potato Salad
This is a traditional German-style potato salad good year round, not just in October.
German Celery Root Salad
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Seafood And Cabbage Salad
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
Singkamas (Jicama) Salad
Singkamas (also called bangkwang or jicama) is a delicious Filipino salad, terrific for picnics or any outdoor fun.
Three Bean Salad with Corn
Makes a lot but always goes fast! Plus it is cheap to make!
Corn, Sweet Onion, and Tomato Salad
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.
Black-Eyed Pea Salad
This salad goes great with barbeque and, of course, New Year's Day.
Summer Kidney Bean Salad
This kidney bean and corn salad is quick and easy to throw together. I created the dish for a summer picnic.
Eggplant Salad
This easy eggplant salad is a great side dish or topping for crackers. All of my family and friends love it, and yours will too!
Corn and Bacon Salad
This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt it to make it your own specialty. It is a go-to, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day, making it perfect for picnics and potlucks. Serve warm or chilled.
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