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Old-Fashioned Lemon Pie
This old-fashioned lemon pie recipe came from a very dear friend; it combines just the right amount of tartness and sweetness in a rich lemon filling made from scratch in a double boiler. It's topped with meringue and baked until golden brown.
Nestle Toll House Chocolate Chip Pie
Nestle Toll House chocolate chip pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Can be served with ice cream instead of whipped cream.
My Grandma's Shoofly Pie
This shoofly pie is a classic Pennsylvania Dutch recipe that has been passed down for generations. Grandma's loving attention not included!
Chemical Apple Pie (No-Apple Apple Pie)
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really was fruit in it. This is an old chemistry lab experiment to teach the limits of human senses.
South African Melktert (Milk Tart)
This milk tart recipe is from my South African grandmother, Ouma. Her legendary milk tart is lip-smacking, and the recipe is a real winner. It's a traditional South African tart that is easy to prepare and can be served hot or cold.
Butternut Squash Pie
This butternut squash pie is perfect for people who find the taste of pumpkin a little strong or just want a change. My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. Hope you like it! Top with whipped cream.
Buttermilk Pie
This creamy buttermilk pie is a wonderful old-fashioned dessert. I often bake two and freeze one to have on hand for unexpected guests! Delicious served with whipped cream and a sprinkle of nutmeg.
Green Tomato Pie
This green tomato pie with sweetened green tomatoes in a flaky pie crust has a firm texture and tangy kick that tastes just like apples. Make people guess what it is! They will want another slice.
Tieton Apricot Tart with Basil Custard
This big Tieton apricot tart with basil custard recipe was created for a big picnic in Tieton, Washington, from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with hints of basil layer onto a rustic whole wheat and almond crust. Store tart in the refrigerator until ready to serve.
Apple Crumb Pie for a Crowd
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!
Peanut Butter Pie IX
This pie can be made in one 9x13 pan too!
Autumn Apple Slab Pie
Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity? Yes, please! Tastes like autumn in a pan!
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