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Italian Potato Salad
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Noni's Taralli
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if desired.
Mediterranean Black Olive Bread
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Garlic Roasted Tomato Spread
This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.
Sun-Dried Tomato Spread
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
A-Plus Italian Olive Oil Balsamic Bread Dip
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Marinara Dipping Sauce
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Buttermilk-Battered Calamari
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.
Roasted Roma Tomatoes and Garlic
I make this roasted Roma tomatoes and garlic recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce.
Italian Roasted Cauliflower
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
My Sicilian Ex-Mother-in-Law's Peperonata
This recipe—my Sicilian ex-mother-in-law's peperonato—is Camilla's version of a Sicilian contorno (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. Peperonato is usually made in large quantities, so there will be leftovers to toss with either pasta or rice the next day. You can make it either in the oven or on the stovetop. This stovetop version is even better the next day!
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