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2998 recipes found
Southern Dirty Rice
This Southern dirty rice recipe with sautéed chicken gizzards and livers has been passed down for generations.
Onion Rice
Simple and versatile rice side dish that everyone loves!
Zucchini Nachos
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.
Liver Pâté
This chicken liver pâté recipe makes a delicious savory appetizer for any holiday, party, or get-together. Serve with thinly sliced brown bread, rye crisps, or crackers.
Amy's Cilantro Cream Sauce
This cilantro crema, or cream sauce, can be used as a dip or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. Tomatillo sauce is usually spicy, so be prepared.
Maple-Garlic Marinated Pork Tenderloin
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin. Oh, so easy, and great on chicken, too!
Spicy Chicken Noodles
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
Gluten-Free Chicken Pot Pie
This gluten-free chicken pot pie has a cauliflower and cheese crust that holds a creamy filling loaded with tender chicken breast, bacon, mushrooms, and vegetables for a satisfying low-carb dinner.
Tamarind Vinaigrette
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.
Chili Lime Vinaigrette Dressing
This chili-lime vinaigrette is great with green salads topped with broiled salmon or chicken. It also makes a wonderful marinade for meat and tofu. If you don't want it as spicy, you can cut back on the red pepper flakes, but we love it just the way it is.
Chicken Egg Foo Young
Great for mealtime or even meal prep!
Buffalo Wings and Blue Cheese Omelet
If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like.
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