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Micheladas with Tajin
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Tajin® Michelada
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!
Chef John's "Sunset" Michelada
This spicy, savory, tangy, amazingly refreshing beer-based cocktail is considered one of the best hot-weather, adult beverages ever. I've heard it described as 'Bloody Mary meets Mimosa,' which makes me never want to go to brunch again, but it's also kind of accurate. You can use tomato juice or make your own using fresh cherry tomatoes.
Strawberry Beer Margaritas
Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!
Strawberry Basil Margarita
I created this strawberry basil margarita recipe one night to use up some strawberries and basil. What a refreshing and delicious summer drink. Try it and see!
Oyster Shooters
An oyster shooter is a spicy cocktail. I made up this recipe during my bartending days and my customers sure loved it!
Chilton Cocktail
The Chilton cocktail, said to have originated in Lubbock, Texas, is a tangy and refreshing summer cocktail, perfect for those who don't like overly sweet drinks. Adjust the lemon and sparkling water to suit your taste.
Big-Batch Pineapple-Basil Vodka Sours
Channel your inner mixologist with infused vodka and homemade sour mix, then shake them together for a sweet-tart sipper you can call your own.
Paloma
Paloma is a delicious tequila cocktail that is a favorite in Mexico. It's a light and fruity drink with fizz — a great alternative to a margarita.
Margaritas on the Rocks
This is the best batch of margaritas on the rocks you'll ever make! Everybody wants the recipe after enjoying one of these.
The Perfect Margarita
This is the best margarita recipe I know! It has the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting sweet and sour margarita every time.
Tequila Orange Fizz
This tequila orange fizz is for the anejo tequila lovers. A spin on Ranch Water (tequila, lime and soda), elevates your aged tequila, for those times you want just a little something more than tequila on the rocks. The orange is subtle but compliments the warm, oaky notes. Use a good tequila for this one!
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