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No-Salt Vinaigrette
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.
Creamy Italian Dressing
This creamy Italian dressing is easy to make and wonderfully thick — it's my favorite! Perfect for picnics and potlucks.
White Wine Vinaigrette
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Homemade Red Wine Vinaigrette
This tangy red wine vinaigrette is made in minutes with easy ingredients you probably already have at home! It's full of flavor and delicious on crisp green salads. Add fresh herbs, like oregano, instead of spices, if you prefer.
Red Wine Vinaigrette
Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
This rich homemade blue cheese dressing recipe will make your salad perfect. It has a nicely balanced flavor, and a deliciously creamy, chunky texture.
The Best Lemon Vinaigrette
This lemon vinaigrette is one of my favorite salad dressings. It's easy to make with fresh lemon juice and ingredients you probably already have. Delicious on a simple green salad or with crispy Parmesan chicken and salad.
Potato Salad with Beans and Yogurt Dressing
This potato salad with beans and yogurt dressing is fairly classic in the sense that it is boiled potatoes covered with creaminess—but that creaminess comes from beans, yogurt, and other interesting ingredients, not mayonnaise.
Winter Green Salad
People tend to forget to eat green salads and other raw foods in the cold winter weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be the main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.
Roasted Sweet Potato and Kale Salad
This kale sweet potato salad has a bright contrast in flavors which makes it a favorite among friends and family. The natural sweetness of the sweet potatoes pairs nicely with the caramelized onions and kale.
Corn and Kale Salad
Fresh summer side dish that puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning. Corn and kale often come together in a CSA box as well, so never through that kale away again! You can sub your favorite citrus juice for pineapple juice for a different flavor.
Honey-Ginger Kale Salad
Made with honey and orange juice, this crunchy salad is surprisingly sweet.
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